Barista/Server at Seed N Salt
Calgary, AB T2S 1W3, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

15.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT SEED N SALT:

At Seed N Salt we are a lifestyle restaurant/cafe brand rooted in kindness, community, and clean eating. We create an environment where our guests can slow down, enjoy the moment, and be inspired. If you believe in nourishing food, strong team values, and inspiring leadership, we’d love to hear from you.

SUMMARY

We are seeking a passionate Barista/Server to join our team at Seed N Salt, where kindness, community, and healthy eating come first. In this role, you’ll be at the heart of the guest experience, welcoming customers, taking orders through our POS system, preparing beverages with care, and ensuring every interaction leaves a positive impression. Your attention to detail, friendly service, and love for connecting with people will help create the warm, inspiring environment our guests know and love.

Responsibilities
  • Prepare and serve high-quality coffee beverages and food items
  • Provide outstanding customer service to enhance the guest experience
  • Maintain cleanliness and organization of the restaurant environment
  • Operate POS systems efficiently for transactions
  • Manage inventory and assist with ordering supplies as needed
  • Ensure compliance with food safety standards
  • Engage with customers to foster a welcoming atmosphere
  • Collaborate with team members to achieve daily operational goals
  • Qualifications
  • Proven barista experience or equivalent in a café setting
  • Strong customer service skills with a friendly demeanor
  • Excellent time management abilities
  • Knowledge of coffee preparation techniques and equipment
  • Familiarity with food safety regulations
  • Basic math skills for handling transactions accurately
  • Ability to work in a fast-paced environment while maintaining quality standards.
  • Ability to understand and navigate the menu to guide customers based on dietary needs, allergies, and preferences
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