JOB OVERVIEW

We are seeking a dedicated and enthusiastic Cafe Barista Supervisor to join our team. In this role, you will be responsible for supporting daily barista operations in a fast-paced cafe environment. Your primary focus will be on providing exceptional customer service, assisting with food preparation, and ensuring the cafe runs smoothly. This position is ideal for individuals with a passion for coffee and a desire to contribute to a positive dining experience.

SKILLS

• Experience in coffee preparation and cooking within a quick service or fast food restaurant setting.
• Proficiency in cash handling and operating POS systems (Aloha POS, Micros POS).
• Strong background in coffee.
• Strong background in customer service with a focus on hospitality management.
• Knowledge of food safety practices and regulations.
• Experience in kitchen management or supervising staff in a food service environment.
• Ability to train and develop team members effectively.
• Familiarity with budgeting and inventory control processes.
• Previous experience in fine dining, casual dining, or banquet settings is preferred.
• Excellent leadership skills with the ability to manage shifts efficiently.
• Coffee and barista experience is a plus, along with any culinary experience. Join our team as a Barista Supervisor where you can grow your skills in the vibrant world of food service while contributing to an enjoyable atmosphere for our customers!
  Job Type: Full-time
  Pay: From $18.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Health insurance

Work Location: In perso

• Must have barista experience.
• Assist in food preparation and cooking, ensuring high-quality standards are met.
• Assist in drink preparation and brewing, ensuring high-quality standards are met.
• Assist in machine maintenance, ensuring high-quality standards are met.
• Operate POS systems, for efficient cash handling and order processing.
• Manage inventory control by monitoring stock levels and assisting with ordering supplies as needed.
• Provide excellent customer service by greeting patrons, taking orders, and addressing any inquiries or concerns.
• Maintain cleanliness and organization of the cafe area, adhering to food safety standards.
• Train new staff members on cafe procedures, including food handling and customer service protocols.
• Support management in supervising daily operations and ensuring compliance with health regulations.
• Assist in shift management to ensure adequate staffing levels during peak hours.