Barista at Tashas Group

Athens, Attica, Greece -

Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Espresso Preparation, Milk Texturing, Beverage Service, Customer Service, Equipment Maintenance, Inventory Management, HACCP Compliance, Quality Control, Hospitality, Teamwork, Communication Skills, Time Management

Industry

Restaurants

Description

About the Role As we prepare to open the doors to our very first tashas café in Greece, we are looking for passionate and skilled Baristas to join our opening team. At tashas, coffee is more than a beverage — it's often the first impression, the beginning of a conversation, and a small daily ritual that guests look forward to. We believe every cup should be crafted with care, consistency and attention to detail. As a Barista, you will play an important role in creating memorable guest experiences through beautifully prepared beverages, genuine hospitality and a commitment to excellence. Whether you're preparing the perfect cappuccino, recommending a favourite drink, or welcoming a regular guest by name, you'll help bring the spirit of tashas to life every day. Your Mission You will deliver exceptional coffee and beverage experiences while creating a warm, welcoming atmosphere for every guest. Through technical skill, product knowledge and genuine hospitality, you will uphold the standards that define the tashas experience and contribute to a culture of excellence, teamwork and care. What You'll Be Doing Beverage Preparation & Service Prepare and serve coffee, teas, juices and other beverages to the highest standards of quality and consistency. Follow recipes, preparation methods and presentation standards with precision and care. Develop a deep understanding of our beverage and food menus, including ingredients, allergens, flavour profiles and preparation methods. Confidently answer guest questions and provide thoughtful recommendations. Prioritise orders effectively during busy service periods while maintaining quality and attention to detail. Taste and quality-check beverages to ensure consistency and excellence. Coffee Craft & Equipment Monitor coffee bean quality, grinder settings and daily calibrations to ensure optimal extraction and flavour. Operate and maintain espresso machines, grinders and brewing equipment to the highest standards. Ensure all coffee equipment is clean, well-maintained and functioning correctly. Report any maintenance requirements or equipment concerns promptly. Continuously refine your coffee knowledge and skills to support exceptional beverage quality. Operations & Organisation Prepare and maintain mise en place for smooth and efficient service. Ensure all bar stations, counters, equipment and service areas are fully stocked, clean and organised before, during and after service. Support inventory management and stock control to minimise waste and maintain product availability. Complete preparation schedules and daily operational tasks in line with brand standards. Ensure ingredients are fresh, properly stored and used within their shelf life. Teamwork & Culture Work closely with front-of-house and kitchen teams to deliver a seamless guest experience. Support the onboarding and development of new team members. Foster a positive, collaborative and respectful work environment. Embody the values, culture and spirit of tashas in every interaction. Participate actively in daily briefings and team communication. Quality & Guest Experience Maintain exceptional standards of beverage preparation and presentation. Ensure every beverage reflects the quality, consistency and attention to detail our guests expect. Champion our three pillars: beautiful food, stunning environments and engaging service. Create genuine connections with guests through warmth, professionalism and hospitality. Health, Safety & Compliance Adhere to all local health, safety and food handling regulations. Follow HACCP procedures and company standards at all times. Ensure workstations, equipment and utensils are clean, sanitised and well maintained. Handle food products, beverages and cleaning materials safely and responsibly. Maintain a clean, organised and hygienic work environment throughout every shift. What We're Looking For Previous experience as a Barista in a café, restaurant or hospitality environment. A genuine passion for coffee, hospitality and guest experience. Strong knowledge of espresso preparation and milk texturing techniques. Excellent attention to detail and commitment to consistency. Strong communication and interpersonal skills. The ability to remain calm and organised in a fast-paced environment. A positive attitude, willingness to learn and strong team spirit. Pride in delivering quality and creating memorable guest experiences. What You'll Love Being part of the opening team for the first-ever tashas café in Greece. Working with a globally respected hospitality brand known for quality, creativity and genuine hospitality. Developing your coffee knowledge and hospitality skills within a supportive environment. Joining a team that values generosity, teamwork, excellence and growth. Building meaningful relationships with guests and colleagues alike. Competitive compensation and opportunities for career development within an international hospitality group. At tashas, hospitality lives in the details. If you're passionate about coffee, love connecting with people and take pride in crafting exceptional experiences, we'd love to hear from you.

Responsibilities

Prepare and serve high-quality coffee and beverages while maintaining strict consistency and presentation standards. Ensure the bar area is clean, organized, and efficient while providing exceptional hospitality to guests.