OVERVIEW

We are seeking a passionate and dedicated Barista to join our team in creating exceptional coffee experiences for our customers. As a Barista, you will be responsible for crafting high-quality beverages, providing outstanding customer service, and maintaining a clean and inviting café environment. Your role will be crucial in ensuring that every guest leaves with a smile and a desire to return.

REQUIREMENTS

• Previous barista experience or strong knowledge of coffee preparation is preferred.
• Familiarity with Aloha POS or Micros POS systems is a plus.
• Excellent customer service skills with the ability to communicate effectively with guests.
• Strong time management skills to prioritize tasks in a fast-paced environment.
• Basic math skills for cash handling and retail math calculations.
• Knowledge of food safety standards and practices in the food industry.
• Ability to work flexible hours, including mornings, evenings, weekends, and holidays as needed.
• A passion for coffee culture and serving others in a café setting is essential. Join our team as a Barista where your skills will contribute to creating memorable experiences for our customers while working in an energetic environment!
  Job Types: Full-time, Part-time
  Pay: £12.00-£14.00 per hour
  Expected hours: 20 – 45 per week

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Work Location: In person
Expected start date: 23/08/202

• Prepare and serve a variety of coffee beverages, teas, and food items with precision and care.
• Operate the Aloha POS or Micros POS systems efficiently for order processing and cash handling.
• Provide excellent customer service by engaging with customers, taking orders accurately, and addressing any inquiries or concerns.
• Maintain cleanliness and organization of the café area, including equipment, utensils, and seating areas.
• Ensure compliance with food safety standards and proper food handling procedures during preparation and service.
• Assist in inventory management by monitoring stock levels of coffee beans, syrups, pastries, and other supplies.
• Collaborate with team members to create a positive work environment while promoting teamwork.
• Utilize time management skills to handle multiple tasks efficiently during peak hours.