Barista (with Specialty Coffee Experience)

at  Falla Restaurants

Sharjah, الشارقة, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate22 Apr, 2025Not Specified23 Jan, 2025N/AEnglish,Plates,Communication Skills,Safety Regulations,Payments,Swan,Latte Art,Customer Service SkillsNoNo
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Description:

REQUIREMENTS:

  • Must be well versed with CEMEX of V60
  • Must be well versed in making Specialty coffees
  • Must know at least 5 basic latte arts
  • Must know to make mocktails, Mojitos etc.
  • Previous work experience as a Barista
  • Hands-on experience with brewing equipment
  • Knowledge of sanitation regulations
  • Flexibility to work various shifts
  • Basic math skills
  • Ability to gauge customer preferences
  • Excellent communication skills
  • High school diploma: relevant training is a plus
    Job Type: Full-time
    Pay: From AED2,500.00 per month

Application Question(s):

  • Do you have experience in Speciality Coffee?
  • Do you have the knowledge of CHEMEX and V60?
  • Do you know how to make Mojitos?

Language:

  • English fluently? (Required)

Responsibilities:

We are looking for a Barista to prepare and serve hot and cold beverages including various types of coffees. Barista responsibilities include educating customers on our drinks menu making recommendations based on their preferences up-selling special items and taking orders. To be successful in this role you should have customer service skills and knowledge of how brewing equipment operates

  • You should also be able to work various shifts
  • Greet customers as they enter
  • Give customers drink menus and answer their questions regarding ingredients
  • Take orders while paying attention to details e g preferences of coffee blend dairy and sugar ratios
  • Prepare beverages following recipes
  • Serve beverages and prepare latte art like solid Heart, simple Tulip, Rosetta, and Swan
  • Receive and process payments cash and credit cards
  • Keep the bar area clean
  • Maintain stock of clean mugs and plates
  • Check if brewing equipment operates properly and reports any maintenance needs
  • Comply with health and safety regulations
  • Communicate customer feedback to managers and recommend new menu items
  • Should work with the FOH team if they need help


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Sharjah, United Arab Emirates