Baristas at Berts City Beach
City Beach WA 6015, , Australia -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

70000.0

Posted On

11 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Bert’s is a brand-new coastal bar and pub opening soon in the heart of City Beach. With stunning ocean views, a fresh, local menu, and an energetic beachside atmosphere, Bert’s is all about good vibes, great coffee, and warm, genuine service. We’re creating a venue that locals will love, and visitors won’t forget. We need passionate, skilled Baristas to help bring the mornings to life.

If you’re someone who takes pride in the craft of coffee, thrives in a fast paced environment, and loves working as part of a friendly, professional team, this is a rare chance to be part of one of Perth’s most exciting new openings.

How To Apply:

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Responsibilities

WHY THIS ROLE STANDS OUT

  • Work in a brand-new venue with a focus on quality coffee and great service
  • Enjoy a beachfront setting with ocean views and fresh air
  • Be part of a hands-on and supportive team from day one
  • Opportunity for growth as the venue expands

    - Consistent hours and a healthy work-life balance

WHAT YOU’LL BE RESPONSIBLE FOR

Coffee Craft & Service
· Prepare consistently high-quality coffee, quickly and with care
· Maintain speed, accuracy, and attention to detail during busy service
· Engage customers with warmth, confidence, and personality
· Work collaboratively with the FOH team to deliver seamless service
Setup & Operations
· Set up and dial in the coffee station to a high standard each day
· Manage stock and supplies for the coffee station
· Maintain a clean, organised and efficient work environment
· Ensure all equipment is in good working order and report any issues
Culture & Contribution
· Embody Bert’s coastal, down-to-earth service style
· Work with pride and positivity in a team-focused environment
· Contribute to ongoing improvements and seasonal menu changes

· Be flexible and willing to help in other areas during peak periods

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