JOB SUMMARY

The Granola Bar in Westport, CT is looking for a passionate, energetic, and customer-oriented Barista/Server to join our team! If you thrive in a fast-paced café environment, love connecting with people, and take pride in serving high-quality food and beverages, we’d love to meet you. As a Barista/Server, you’ll play a key role in delivering a memorable experience for our guests—whether it’s crafting the perfect latte, recommending a new menu item, or providing attentive table service. We value team players with a strong work ethic, a friendly attitude, and a desire to grow with us.

QUALIFICATIONS

• Previous experience in a barista or food service role is required.
• Strong knowledge of coffee preparation techniques is a plus.
• Familiarity with POS systems and cash register operations is beneficial.
• Basic math skills are essential for handling transactions accurately.
• Excellent communication skills with a focus on customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A positive attitude, teamwork mentality, and willingness to help others are crucial for success in this role.
  Join us in creating memorable experiences for our customers through exceptional coffee and service!
  Job Type: Part-time
  Pay: $25.00 - $40.00 per hour
  Expected hours: 8 – 30 per week

Benefits:

• Employee discount
• Paid sick time
• Paid training

Work Location: In perso

• Prepare and serve a variety of espresso-based drinks, teas, and specialty beverages to the highest quality standards.
• Greet guests with warmth and professionalism, creating a welcoming and upbeat atmosphere.
• Take food and beverage orders both at the counter and at tables, ensuring accuracy and efficiency.
• Operate POS systems with confidence; process orders, handle cash and credit card transactions, and provide accurate change.
• Bag to-go orders with attention to detail for takeout and third-party delivery platforms, ensuring completeness and presentation.
• Manage the expo window by organizing, checking, and running food orders to tables promptly and accurately.
• Monitor dining area cleanliness and perform regular bussing and resetting of tables.
• Maintain cleanliness and organization of the coffee station, equipment, and service areas in compliance with health and safety standards.
• Stay informed about menu offerings to answer customer questions, make recommendations, and upsell effectively.
• Demonstrate a strong sense of teamwork by communicating clearly, stepping in where help is needed, and contributing to a positive work environment.
• Participate in opening and closing procedures, including restocking, cleaning, and setup.