Barman/Waiter at ROSSOs Italiano
Poole BH15, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

14.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a vital role in ensuring customer satisfaction by delivering high-quality service and maintaining a welcoming atmosphere. Your ability to manage time effectively and your knowledge of food safety will contribute to the overall success of our restaurant.

REQUIREMENTS

  • Previous experience in a restaurant or hospitality setting is preferred.
  • Strong time management skills to handle multiple tables efficiently during busy periods.
  • Basic math skills for processing payments and handling cash transactions accurately.
  • Knowledge of food safety practices to ensure compliance with health regulations.
  • Excellent communication skills with the ability to engage positively with guests and team members.
  • A passion for providing outstanding service and creating memorable dining experiences. Join us in delivering exceptional service that keeps our guests coming back!
    Job Type: Part-time
    Pay: £12.50-£14.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly manner, ensuring they feel welcomed.
  • Take accurate food and drink orders, using your basic math skills to process transactions efficiently.
  • Serve food and beverages promptly while adhering to food safety standards.
  • Maintain knowledge of the menu, including ingredients and preparation methods, to answer any guest inquiries.
  • Monitor tables for guest satisfaction, responding promptly to requests or concerns.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any issues that may arise.
  • Clear tables and prepare them for the next guests, maintaining a clean and organised dining area.
  • Assist with training new staff members as needed, sharing your restaurant experience and hospitality skills.
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