Barracuda Algiers is Hiring Line Cooks at Barracuda Taco Stand

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Team Collaboration, Time Management, Sanitation, Recipe Adherence, Problem Solving, Communication, Hospitality, Respect, Integrity, High-Volume Experience, Adaptability, Physical Stamina, Diversity Awareness, Proactive Hospitality

Industry

Hospitality

Description

WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. WHAT WE'RE ABOUT // Quality & Integrity – Fresh ingredients, honest work, and respect in everything we do. Connection – Hospitality that’s laid-back, thoughtful, and genuine. Growth – Building strong teams and strong communities as we expand. Team Strength – Showing up for each other, owning mistakes, and keeping things moving forward. THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. We are hiring Line Cooks for PM shifts. Food & Beverage Complete tasks efficiently and within expected timeframes Ensure proper storage and rotation of products Minimize waste and maximize usage by following recipes and safety standards Maintain cleanliness, safety, and sanitation daily Culture Embody Barracuda’s culture, vision, and values Communicate effectively with teammates and support collaboration Be responsive to feedback and work to resolve issues quickly REQUIREMENTS // 1-3 years of experience in the service industry required, preferably in a high-volume setting Back of House experience preferred but not required Personable and enjoys working with customers and a diverse team Personal interest and enthusiasm for food and proactive hospitality Ability to stand for long periods of time (6 or more hours per shift) Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold THE OFFER // By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team. Benefits Paid Time Off & Sick Pay (after 60 days) Medical / Dental / Vision (after 60 days) 50% team discounts, all the time Mental Health & Wellness Benefits Referral Program OUR COMMITMENT TO INCLUSION Barracuda does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, retaliation, parental status, military service, or other non-merit factors. Job duties may change to accommodate business needs.

Responsibilities

As a Line Cook, you will provide customers with an exceptional dining experience by adhering to Barracuda's standards of service and product quality. You will also maintain cleanliness and safety in the kitchen environment.