Barracuda Taco Stand is Hiring // Front and Back of House at Barracuda Taco Stand

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

24.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service Standards Implementation, Product Quality Assurance, Cleanliness Maintenance, Efficient Task Completion, Product Storage, Waste Minimization, Recipe Adherence, Safety Standards, Customer Experience Delivery, Proactive Hospitality, Menu Knowledge, Feedback Listening, Team Collaboration, Responsiveness, Issue Resolution, Evening Availability

Industry

Hospitality

Description

WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people. WHAT WE'RE ABOUT // Quality & Integrity – Fresh ingredients, honest work, and respect in everything we do. Connection – Hospitality that’s laid-back, thoughtful, and genuine. Growth – Building strong teams and strong communities as we expand. Team Strength – Showing up for each other, owning mistakes, and keeping things moving forward. OPEN POSITIONS // - Shift Lead - (evening availability) *WEEKENDS REQUIRED - Front (Counter/Bar) (evening availability) *WEEKENDS REQUIRED - Runner / Busser (evening availability) *WEEKENDS REQUIRED - Line Cooks (evening availability) *WEEKENDS REQUIRED THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity. We are hiring Counter/Bar and Support roles for both AM and PM shifts. Food & Beverage Complete tasks efficiently and within expected timeframes Ensure proper storage and rotation of products Minimize waste and maximize usage by following recipes and safety standards Maintain cleanliness, safety, and sanitation daily Customer Experience Deliver exceptional customer experiences consistently Practice proactive hospitality and attention to detail in service Know the menu thoroughly, including ingredients, preparation, and allergens Listen to customer feedback and strive to exceed expectations Culture Embody Barracuda’s culture, vision, and values Communicate effectively with teammates and support collaboration Be responsive to feedback and work to resolve issues quickly BENEFITS // Paid Time Off & Sick Pay (after 60 days) Medical / Dental / Vision (after 60 days) 50% team discounts, all the time Mental Health & Wellness Benefits Referral Program REQUIREMENTS // MUST BE 21 YEARS OR OLDER Personable and enjoys working with customers and a diverse team Personal interest and enthusiasm for food and proactive hospitality Ability to stand for long periods of time (6 or more hours per shift) Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold OUR COMMITMENT TO INCLUSION Barracuda does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, retaliation, parental status, military service, or other non-merit factors. Job duties may change to accommodate business needs.

Responsibilities

Team members are responsible for providing customers with an exceptional and consistent experience by adhering to Barracuda's standards for service, product quality, and cleanliness. Duties include completing food and beverage tasks efficiently, maintaining sanitation, delivering proactive hospitality, and embodying the company culture.