BARSTAFF

Ravenport Resort are seeking passionate and experienced Bar Staff to join our dynamic Bar Department at the Ravenport Resort. As a Bar Team Member, you will be part of a team crafting unforgettable experiences for our guests. This role offers an exciting opportunity to enhance your skills in a fast-paced, high-standard environment under the mentorship of our management team.

REQUIREMENTS:

• The ideal candidate must be aged 18 or over
• Hours of work will vary to include day and evening shifts, and you must be available to work midweek, weekends and public holidays as required.
• Proven experience in a similar role, preferably in a hotel.
• Mixology is advantageous.
• Knowledge of wines, spirits, whiskeys, beers, and cocktail preparation is a must.
• Impeccable personal presentation and grooming, aligned with the highest standards, is required.
• Fluency in English, both written and verbal, coupled with excellent communication skills, is essential.
• Strong multitasking skills and the ability to remain calm, solution-oriented, and proactive under pressure.
• A genuine passion for hospitality and a dedication to delivering exceptional guest experiences.

• Exceptional Guest Engagement: Welcome guests warmly, ensuring they feel valued and offering personalized recommendations to enhance their experience.
• Beverage Expertise: Prepare and serve an extensive range of beverages, including wines, beers, spirits, and expertly crafted cocktails.
• Menu Knowledge: Promote and sell food and drink offerings from our outlets, demonstrating an in-depth understanding of our menus.
• Order Management: Record and process guest orders promptly and accurately, ensuring every detail is attended to.
• Cleanliness & Organization: Maintain a clean, organized, and efficiently stocked bar area always.
• Compliance & Professionalism: Adhere to liquor laws, hotel policies, and health and safety regulations while remaining courteous and professional.
• Atmosphere Creation: Contribute to a relaxed yet professional environment that we create and encourage guest loyalty.
• Team Collaboration: Work with the wider Food and Beverage Team to deliver a seamless and memorable experience for all guests.