Bartender (43462) at M CROWD RESTAURANT GROUP

Highland Park, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

0.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Cash Handling, Drink Recipes, Communication, Math Skills, Alcohol Knowledge, Food Handling, Glassware Maintenance, Table Clearing, Menu Presentation, Problem Reporting, Teamwork, Time Management, Attention to Detail, Physical Stamina

Industry

Restaurants

Description

Job Details Job Location: Mi Cocina Highland Park - Dallas, TX 75205 Job Shift: Any Job Category: Restaurant - Food Service Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Schedule and Pay Range: Bartender primarily works during lunch and dinner hours. This is variable hour, non-exempt below minimum wage tipped position. Duties & Responsibilities: Take beverage/food orders from guests and beverage orders from servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurants standard drink recipes. Learns the names and personally recognize our regular guest. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare drink garnishments. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Present drink/food menus, make recommendations and answer questions regarding beverages/food. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Answer phone and provide superior guest service. Report all equipment problems and bar maintenance issues to restaurant manager. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications Qualifications: Be 18 years of age. Be able to communicate and understand the predominant English language of our guests. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. Have a valid Alcohol Server and Food Handlers Certification

Responsibilities

The bartender is responsible for providing timely and friendly service while preparing high-quality beverages. They will take orders, serve drinks, maintain cleanliness, and ensure efficient operation of the bar.