Bartender at Accor

Nairobi, , Kenya -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Classic Cocktails, Wine Knowledge, Customer Service, Multi-tasking, Communication, Inventory Management, Guest Interaction, Food and Beverage Knowledge, Flair for Entertaining, Setup and Maintenance, Positive Guest Experience, Special Requests Awareness, Organizational Skills, Team Collaboration

Industry

Hospitality

Description

Company Description The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing to join MGallery is choosing to live and experience Memorable Moments. MGallery Nairobi Gigiri will feature 105 rooms and suites; four restaurants, including an all-day dining venue, a signature dining experience, a pool bar, and a rooftop restaurant and bar; meeting rooms and a business centre; and wellness facilities spanning a gym, pool and spa. With a prime location on Gigiri’s Limuru Road, fairly close to Nairobi’s city centre and Village Market, it will attract UN and NGO delegates, consultants and contractors, as well as diplomats, leisure visitors and the local community. Job Description We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for entertaining to join our already exemplary team. Create a positive guest experience through interaction and adherence to the steps of service Knowledgeable of all food and beverage items in order to make recommendations Promptly receive drink order chits and pour all beverages according to O&B standards Present beverages in a clear and organized manner at the service bar pick up area Communicate beverage descriptions, specials and information to guests and team members Setup and take apart bar area, dishwasher and cappuccino machine Stock and maintain all bar products including mis en place Check and maintain beer keg and liquor levels Count and take inventory of all beverages and supplies and assist manager with inventory ordering Be aware of any special requests, inclusive of guest allergies Other duties as assigned or required Qualifications Proficient in English A Degree/ Diploma in Hospitality or equivalent considered an asset At least 2 years bartending experience in a similar environment Impeccable wine, beer and classic cocktail knowledge Passion for food, beverage and providing excellent customer service Ability to multi-task and be a strong lounge server Strong oral and written communication skills Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes Additional Information Should be eligible to live and work in Kenya.

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Responsibilities

The bartender will create a positive guest experience through interaction and adherence to service standards. Responsibilities include receiving drink orders, presenting beverages, maintaining the bar area, and managing inventory.