Bartender at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cocktail Creation, Beverage Service, Rapport Building, Verbal Communication, Decision Making, Working Under Pressure, Bar Preparation, Guest Experience, Food Service, Wine Recommendation, Beer Recommendation

Industry

Hospitality

Description

Company Description Join us at Accor & Pullman Auckland, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests. Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact. A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Do you enjoy getting to know people while you whip up a great cocktail or recommend the perfect beer or wine? We want you to bring your passion and talent to the Pullman Auckland Team! As a Bartender, your primary responsibilities will include: Creating an attractive atmosphere in Omni bar through service and ambiance Creating cocktails and delivering a unique experience for our guests Deliver beverages and meals to our guests across Food & Beverage outlets Daily preparation and closing of bar area Qualifications Whilst talent and attitude are our primary requirements, you also have: Prior Bartending experience Articulate verbal communication and passion for building a rapport with our guests. Ability to work well under pressure, think on your feet and ability to make quick decisions. The right to work in New Zealand Good communication Additional Information Why join Pullman Auckland? Our People+ Culture We are, who we serve We hire for personality, train for skill. A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic, and multi-hyphen spirit of our muse. We seek opportunities We connect with meaning We make a positive impact We also believe in rewarding your achievements with a range of exciting employee benefits and programs. Just to name a few: Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide Daily staff meals provided Ongoing reward and recognition incentives Opportunities for further development and worldwide career progression within Accor Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The primary responsibilities include creating an attractive atmosphere in the Omni bar through service and ambiance, crafting cocktails, and delivering a unique experience for guests. This also involves delivering beverages and meals across various Food & Beverage outlets and managing the daily preparation and closing of the bar area.