Bartender at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Guest Satisfaction, Sales Maximization, Up Selling, Inventory Management, Cash Handling, Complaint Resolution, Guest Relations, Teamwork, Attention To Detail, Multitasking, Stress Management, Hospitality Driven Attitude, Communication

Industry

Hospitality

Description

Company Description Mondrian Singapore Duxton, the inaugural Mondrian hotel in Singapore, is situated in the stylish Duxton Hill neighbourhood and operates under the renowned Ennismore hospitality group. Located at the heart of Duxton Hill, just moments away from the Central Business District, Mondrian Singapore Duxton places guests amidst a dynamic dining and nightlife hub. Featuring 302 rooms with sweeping views of historic shophouses and the contemporary skyline through expansive floor-to-ceiling windows, the hotel sets the stage with a cinematic rooftop pool and an eclectic array of bars and restaurants. Job Description Under the general guidance of the Director of Food & Beverage or any other authorized by the management, to manage and develop the restaurant food and beverage standards and to ensure maximization of departmental profits. To optimize guest satisfaction through consistent high operating standards, and to carry out Management shifts and take responsibility for entire operation. How your day looks like: Ensure the day to day operation is smooth in the restaurant Assist the leadership team of the restaurant in achieving high guest satisfaction Maximize sales potential and encourage up selling in order to maximize rates. To ensure that requisitions for supplies are completed, delivered and accounted for. To ensure that there is enough operating equipment at all times. To record all voids, and report any payment discrepancies to Restaurant Manager. To follow Company procedures when handling cash, credit cards and cheques. To see guests concerning all complaints and report all complaints to Manager. To complete a full report of the day’s events in the Management Report Book. Create and maintain a personal and respectful rapport with regular guests. Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through. Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service Support all other revenue centers in the hotel such as Rooms and Events Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested. Undertake regular inspections to ensure that the company’s assets are well maintained and protected. Ensure that the business is seen as a respected, important member of the community by local influencers. Carry out any other duties as are within the scope, spirit and purpose of the job as requested. How do I deliver this? Tell it like it is- Authentic, honest, you mean it, sincere, true. Have fun and make friends - fun, energetic, whimsical, upbeat, “wink", casual. I've got your back- Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable. Play to win - Original, cutting edge, new, "outside the box”; open to new possibilities, different. Right here, right now - Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest. Qualifications Must have an exceptional personality and hospitality driven attitude Possess a gracious, friendly, and fun demeanor Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork Must be able to stand or walk a minimum eight-hour shift. Must be able observant and quick to respond to various situations while also multitasking and handling stressful situations. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The role involves managing and developing food and beverage standards under the guidance of the Director of Food & Beverage to maximize departmental profits and optimize guest satisfaction. Responsibilities include overseeing daily restaurant operations, maximizing sales potential, ensuring proper supply requisitions, and handling guest complaints promptly.