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Bartender at Accor
Makati, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Cocktails, Beers, Wines, Spirits, Guest Service, Communication, Microsoft Office, P.O.S Systems, Inventory Management

Industry

Hospitality

Description
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers. Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description • Prepares guests' orders promptly according to standards and ensure they are served in a timely manner. • Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience. • Prepares the beverage, food, and supplies requisition and monitors inventory levels, shortages and supplies. Qualifications • Graduate of a degree in Hospitality Management, or a related field. • Minimum of (one) 1 year of experience as a Bartender with a strong working knowledge of cocktails, beers, wines and spirits in a luxury hotel is an advantage. • Sophisticated communication and outstanding and prompt guest service skills. • Strong working knowledge of Microsoft Office applications, Micros or similar P.O.S systems. • In possession of a valid work permit enabling employment in the Philippines.

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Responsibilities
The Bartender prepares guests' orders promptly according to standards and ensures they are served in a timely manner. They also maintain bar inventories and monitor supply levels throughout the dining experience.