Bartender at Accor

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Bartending, Cash Handling, Food Service, Beverage Knowledge, Grooming Standards, Liquor Liability, POS Systems, Event Awareness, Guest Interaction, Cleanliness, FIFO Procedures, Order Taking, Teamwork, Time Management, Communication

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Purpose: To provide efficient friendly customer service at all times and to maintain a clean, professional top quality bar. Reports to: Food and Beverage Manager Essential Functions: Responsible for setting up bar area. Adhere to predefined drink service guidelines and responsible for beverage familiarization. Implements beverage service. Perform any other duties assigned by management. Maintain a neat and professional appearance following the Novotel Grooming standards. Maintain an awareness of liquor costs and minimize waste, which may raise them. Must be familiar with all policies related to liquor liability laws. Close the bar. Must be familiar with all revenue-related procedures. Must serve all guests in consistent manner, using the Novotel F&B Standards. Maintain an awareness of all functions, events and meetings taking place at any given time. Control heavy volume at bars and pool areas. Knowledge of hotel property. Inform the guest about buffets, hotel activities and community. Attend to and anticipate guest’s needs. Familiarization with restaurant and bar menus, knowledge of daily specials. Greeting guests. Anticipate guest’s needs to create an amazing experience. Do Daily outlet requisitions Responsible to maintain the cleanliness of the bars Responsible to follow FIFO procedures at the bars. Place orders into the Silverware POS System. Label daily perishables Label dairy products Hotel Specific Essential Functions: Ability to work in the lobby bar and pool bar. Ability to take food orders and serve food and beverages to guests. Ability to handle cash, vouchers, coupons, credit cards. Assist with IRD when required Working Environment: Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Bus and set-up tables in the lobby areas and pool as needed improve services. Maintain a clean and attractive bar and surroundings. Follows Novotel Miami Brickell grooming standards and uses proper vocabulary. Occasional lifting up to 50 lbs. Pushing of supply carts. Additional Information All your information will be kept confidential according to EEO guidelines.

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Responsibilities

The Bartender is responsible for providing efficient and friendly customer service while maintaining a clean and professional bar area. This includes setting up the bar, adhering to drink service guidelines, and anticipating guest needs to create memorable experiences.