Akoko is a vibrant, one Michelin star restaurant in the heart of Fitzrovia, dedicated to celebrating the richness, depth, and elegance of West African cuisine. Our philosophy blends bold tradition with modern finesse. We work with the finest seasonal produce, create unforgettable guest experiences, and nurture a passionate team that strives for excellence.
At Akoko, we don’t just serve food—we tell stories, create memories, and honour heritage through every plate and every interaction. We’re proud to offer something rare: a truly distinctive fine dining journey shaped by culture, craft, and care.

ABOUT YOU

We’re looking for someone who:

• Brings a friendly, enthusiastic, and proactive approach to every shift
• Has bartending experience in a fine dining environment
• Is composed and confident, with natural leadership qualities and an eye for detail
• Understands the subtleties of fine dining—flow, timing, body language, and guest cues
• Is passionate about delivering unforgettable guest experiences
• Thrives under pressure and works well within a fast-paced, collaborative team
• Communicates clearly, listens well, and works with integrity
• Has a strong interest in food, wine, and beverage pairing
• Has proven experience in a similar fine dining or Michelin-standard environment
• Takes real pride in their work and consistently upholds the highest standards

Job Types: Full-time, Permanent
Pay: £16.00-£16.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Private medical insurance
• Referral programme
• Sick pay

Experience:

• Fine dining/Michelin: 1 year (required)

Work Location: In perso

THE ROLE

We’re looking for warm, confident, and detail-driven individuals to join our front-of-house team. In this role, you’ll help deliver the high-touch, high-standard service that defines Michelin-level dining, graceful, intuitive, and seamlessly executed from the first welcome to the final farewell.
This is an opportunity to be part of something meaningful, where every shift is a chance to contribute to something exceptional.

WHAT YOU’LL DO

• Deliver consistently outstanding service with confidence, professionalism, and warmth
• Create exceptional cocktails
• Collaborate with our Sommelier in delivering exceptional food and drink experience to our guests
• Anticipate guest needs and personalise their experience with subtle, considered touches
• Maintain focus and attention to detail, ensuring every aspect of service is refined and seamless
• Prepare the bar area before each service and help close it with structure and care
• Lead by example with humility and positivity
• Communicate effectively with both the kitchen and front-of-house teams to maintain rhythm and pace
• Uphold Akoko’s values and Michelin-level service standards at all times
• Adapt to the energy of the room, handling pressure with grace and professionalism