Closing: September 15, 2024
Reports To: Manager, Front of House
Mission: To create an environment that inspires a passion for student success.

DESIRED SKILLS AND QUALIFICATIONS:

• Bartending experience is an asset
• Ability to perform sustained physical activity for extended periods
• Willing to work non-traditional shifts
• Good knife skills
• Strong interpersonal skills
• Ability to perform under pressure, in a time-sensitive environment
• Maintain an effective working relationship with managers and other employees
• Ability to follow recipes and preparation instructions
• Smart Serve (required)
• OWHSA (required)
• WHMIS (required)
• CPR (preferred)
• Food handlers Certificate (preferred)
• First Aid certificate (preferred)

• Work with the Manager, Front of House, and set a positive example for fellow staff.
• Reinforce a positive work environment that produces high satisfaction among all customers, staff, fellow employees, and clients.
• Responsible for abiding by all AGCO rules and procedures for the safe and responsible sale of alcohol.
• Take orders and provide exceptional food and beverage service for all customers.
• Complete daily assigned side duties. Including; Inventory checks, food and beverage preparation, temperature logs, cleaning, following opening and closing checklists, maintenance schedules.
• Follow the proper recipe and presentation standards for all menu items.
• Help to execute catering and special orders and work outside regular hours.
• Maintain, clean, and properly store all equipment and supplies.
• Follow operational policies and procedures, help ensure the safety of all employees during each shift.
• Maintain regular and consistent attendance and punctuality.
• Know all menu items, follow proper assembly instructions for all menu items and specials.
• Record waste, breakage, and damage in provided logs and report them to the manager on duty.
• Familiar with all the first aid stations, supplies, and equipment. Report any injuries or accidents to the manager on duty immediately.
• Wear clean and proper staff attire required at all times when working.
• All other duties as assigned