Bartender- AM at Ridglea Country Club

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Inventory Management, Cleaning, Cash Handling, TABC Certification, Food Handler Certification, Organization, Communication, Cocktailing, Serving, Bussing, Phone Answering, Reporting Issues, Stocking

Industry

Facilities Services

Description

Job Summary: Prepares and servers alcoholic and non-alcoholic beverages Job Duties -not limited to the follow responsibilities: * Arrive on time and in proper uniform * Greets member and guests * Ensure the bar is member ready * Inspects the bar prior to opening to ensure adequate supplies are available * Request additional supplies as necessary * Collects member charges * Completes a daily spill sheet * Maintain current TABC and Food Handler certification * Keep bar clean and organized * Assist wait staff with cocktailing, serving, bussing and/or answering the phone * Reports any complaints or issues to manager as soon as they occur * Set up all bottles of liquors and wines according to category on designated shelves * Cut fresh lemons and limes and place in condiment caddy, as well as extra limes as needed for the day * Set out salt rimmer filled with salt for Bloody Mary’s and Margaritas * Fill juice containers with the proper juices * Perform cigar inventory and record on daily inventory sheet (Opening and Closing) - Turn form into Sandy’s box every night after closing * Prepare 3 compartment sink water cleaning solutions * Prepare cocktail orders as requested by members, guests, and servers * Report any broken or missing items to your manager * Perform monthly inventory * Wash any glassware returning to the bar and as used, polish and put away properly * Fill out requisition sheet for liquor, beer, and wine as needed * Put away liquor, beer and wine after requisition and at the end of the night * Wipe down and sanitize front/back bar, countertops, glass shelves, beer cooler, and dish pit * Sweep and mop floor and return mats to floor prior to the end of your shift * Clean and sanitize bar mats * Soak soda gun at the end of the night in hot water and soda water * Throw away all juices and fruits and wash containers (on Sundays) * Ensure that the area behind POS is clean, organized, and free of clutter * Completes a nightly requisition * Lock all cabinets and coolers * Lock up bar keys in the silver room * Provides superb customer service to members and guests Reports to: Food & Beverage Manager on duty

Responsibilities

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while ensuring the bar area is clean, stocked, and ready for service. Key duties include maintaining certifications, assisting wait staff, managing inventory, and providing superb customer service to members and guests.