Job Description

Roles & Responsibilities

• Craft and serve a diverse range of cocktails and beverages, showcasing creativity and precision in every pour.
• Maintain an organized and sanitary bar area, ensuring compliance with health and safety regulations to provide a safe environment.
• Engage with customers by providing personalized service, recommending drinks based on individual preferences and creating a welcoming atmosphere.
• Manage inventory by tracking stock levels and ordering supplies, ensuring the bar is well-equipped to meet customer demands.

Desired Candidate Profile

• Minimum high school diploma; a degree in hospitality or related field is a plus for those looking to advance.
• At least 2 years of bartending experience in a fast-paced environment, demonstrating efficiency and skill under pressure.
• Certification in responsible alcohol service or bartending, ensuring adherence to local laws and best practices.
• Experience in craft cocktails and mixology, showcasing a passion for creating unique and delicious beverages.
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