Bartender and Mixologist at Scotch and Rye
Inverness IV1 1DA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

60.45

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Interpersonal Skills, Safety Practices

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and passionate Mixologist to join our vibrant team. The ideal candidate will have a strong background in hospitality and restaurant experience, with a flair for crafting exceptional cocktails and providing outstanding customer service. As a Mixologist, you will be responsible for creating innovative drink recipes, maintaining a clean and organised bar area, and ensuring that all health and safety standards are adhered to.

REQUIREMENTS

  • Proven experience in a mixology or bartending role within a restaurant or hospitality setting.
  • Strong knowledge of food safety practices and responsible alcohol service.
  • Excellent time management skills to handle multiple tasks efficiently during peak hours.
  • Basic math skills for managing tabs and processing payments accurately.
  • Exceptional interpersonal skills with the ability to connect with guests and create a welcoming atmosphere.
  • A passion for the art of mixology and a desire to continually learn about new techniques and trends. Join us in creating memorable experiences for our guests through exceptional drinks and service!
    Job Types: Full-time, Part-time, Permanent
    Pay: £13.00-£60.45 per hour
    Expected hours: 10 – 45 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, wines, and soft drinks.
  • Create unique drink recipes that enhance the overall guest experience.
  • Maintain knowledge of current drink trends and seasonal ingredients.
  • Ensure the bar area is clean, organised, and well-stocked at all times.
  • Adhere to food safety regulations and responsible serving practices.
  • Provide excellent customer service by engaging with guests and responding to their needs promptly.
  • Manage time effectively to ensure timely service during busy periods.
  • Assist with inventory management, including ordering supplies as needed.
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