Bartender and Mixologist at State Agency
Birmingham B1 1BN, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

0.0

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Interpersonal Skills, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a skilled and passionate Mixologist to join our vibrant team. The ideal candidate will possess a deep knowledge of cocktails and beverages, coupled with a flair for creating unique and memorable drink experiences for our guests. As a Mixologist, you will play a crucial role in delivering exceptional hospitality while ensuring compliance with food safety standards.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is highly desirable.
  • Strong knowledge of food safety practices is essential.
  • Proven ability to work effectively in a fast-paced environment while maintaining composure under pressure.
  • Excellent interpersonal skills, with the ability to connect with guests and provide outstanding service.
  • Familiarity with serving techniques and basic mixology principles is advantageous.
  • A passion for the hospitality industry and a commitment to continuous learning in beverage trends and techniques. If you are enthusiastic about mixology and eager to contribute to an exceptional dining experience, we invite you to apply for this exciting opportunity!
    Job Types: Full-time, Part-time, Permanent
    Pay: From £60.00 per day
    Expected hours: 32 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Craft and serve a wide range of cocktails and beverages, showcasing creativity and attention to detail.
  • Maintain a clean and organised bar area, adhering to food safety regulations.
  • Engage with guests to provide recommendations and create personalised drink experiences.
  • Manage inventory levels of bar supplies and ingredients, ensuring timely reordering as needed.
  • Collaborate with kitchen staff to ensure seamless service during busy periods.
  • Demonstrate excellent time management skills to efficiently serve customers during peak hours.
  • Uphold high standards of hospitality, ensuring every guest feels welcome and valued.
  • Perform basic math calculations for drink recipes and inventory management.
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