Bartender and Server at Marthas Kitchen
New Kent, VA 23124, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Oct, 25

Salary

12.41

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Order Processing, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking skilled and enthusiastic Bartenders and Servers to join our dynamic team. The ideal candidate will have a passion for customer service, ensuring that every guest enjoys a memorable experience.

SKILLS

  • Strong customer service skills with the ability to create a welcoming atmosphere for guests.
  • Basic math skills for handling cash transactions and making change accurately.
  • Familiarity with POS systems for efficient order processing.
  • Knowledge of food handling practices to ensure safety and compliance.
  • Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills for interacting with customers and team members effectively.
    Join our team as a Bartender or Server where your skills will shine in an exciting environment!
    Job Types: Full-time, Part-time, Seasonal
    Pay: $12.41 - $100.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Shift:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift

People with a criminal record are encouraged to apply
Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Engage with customers, providing recommendations and answering questions about food and beverage options.
  • Maintain cleanliness and organization
  • Process orders efficiently using the POS system, ensuring accurate cash handling and transaction processing.
  • Assist in catering events or banquets as needed, providing exceptional service to guests.
  • Collaborate with kitchen staff to ensure timely delivery of food orders to patrons.
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