The opportunity

As a Bartender, you will create thoughtful, engaging experiences across our food and beverage venues.

You will prepare classic and contemporary cocktails, share recommendations with confidence and bring the character of Andaz Gold Coast to life through every guest interaction.

Whether welcoming locals for an evening drink, creating a signature serve or helping set the rhythm of a busy service, you will play an important role in shaping the atmosphere of the venue.

What you will do

• Prepare and serve cocktails, wine, beer, spirits and non-alcoholic beverages to a consistently high standard.
• Welcome guests with warmth and deliver attentive, unscripted service.
• Share thoughtful recommendations based on guest preferences.
• Build strong knowledge of the beverage menu, ingredients and local influences.
• Contribute ideas for seasonal cocktails, signature serves and new beverage experiences.
• Maintain a clean, organised and well-stocked bar.
• Complete opening and closing duties accurately and efficiently.
• Process orders and payments through the point-of-sale system.
• Monitor stock levels and assist with stock rotation, ordering and inventory control.
• Follow responsible service of alcohol requirements and all health, hygiene and safety procedures.
• Work closely with floor and kitchen colleagues to create a seamless guest experience.
• Support events, activations and special service periods when required.

Qualifications

About you

You are approachable, composed and naturally engaging. You enjoy reading the room, connecting with people and creating experiences that feel personal rather than scripted.

You will bring:

• Previous bartending or beverage service experience.
• Sound knowledge of cocktails, spirits, wine and beer.
• Strong communication and guest service skills.
• Confidence working in a fast-paced environment.
• Excellent attention to detail and presentation.
• A collaborative and reliable approach.
• Curiosity and a genuine interest in beverage culture.
• Flexibility to work evenings, weekends and public holidays.
• A current Responsible Service of Alcohol certificate.

Experience within a luxury hotel, premium restaurant, cocktail bar or high-volume venue will be highly regarded.