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The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standard for excellence and create exceptional experiences for Evertonians and non-match day visitors to the site.
We currently have an opportunity for a number of Casual Bartenders to join our amazing team at Aramark who are delivering all food and beverage services into Everton Stadium.
The bartender is responsible for creating and serving all alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner in premium bars located within the Everton stadium on matchdays.
To ensure the smooth delivery of all premium beverage services within the new Everton Stadium located on Bramley Moore Dock, Liverpool to all our clients and customers. This is a role for someone who is passionate, knowledgeable, focuses on the guest experience each matchday and shows considerable attention to detail.

• To follow health & safety in the heart of everything you do and lead a health & safety culture. To also demonstrate you take responsibility for your own health & safety and that of others.
• To ensure you are fully aware of the importance of all allergens passed on from supervisor/manager on match-days.
• Must have knowledge of alcohol laws and regulations, strong attention to detail and organisation.
• To act with a sense of urgency to assist guests and team members.
• To ensure any extra stock required is communicated with manager/supervisor.
• To have basic bar knowledge of setting up stations and breakdown responsibilities as well as delivering a premium service.
• Undertake and other duty deemed reasonable by management to meet the demands of the business.
• Make an outstanding guest experience in all premium outlets in the stadium.
• To be approachable with good interpersonal skills and to have basic cocktail knowledge, allergens, drink preparation and garnishes.
• To have good knowledge of the cocktail/wine/food menu and be able to pair and make recommendations.
• Proactively engage with guests and clients on match-days to ensure a first-class premium experience is delivered.
• To support with addressing any guest or client feedback promptly on match-day and passing on any feedback to supervisor/manager to implement improvements where necessary.
• Ensure all match day procedures are maintained and monitored, and all stock sheets are assed throughout the day, making sure stock transfers, wastage, are checked and signed off.