REQUIREMENTS:

• Minimum 1–2 years of bartending experience in a high-volume bar or restaurant.
• Strong knowledge of spirits, beer, wine, and cocktail preparation.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Flexible schedule including nights, weekends, and holidays.
• Serving it Right certificate (or willingness to attain)

THE ROLE:

Located at the base of the Whistler and Blackcomb gondolas, Black’s Pub is a lively two-level venue with one of the best patios in the village and unbeatable views of the slopes. We’re known for our vibrant après-ski atmosphere, elevated pub fare, and welcoming energy.
We’re on the lookout for experienced Bartenders to join our team! At Black’s, you’ll be right in the heart of the action — pouring beers, mixing drinks, and delivering outstanding service to locals and visitors alike.
Bring your passion for hospitality, your strong work ethic, and your ability to thrive in a fast-paced environment. Let’s raise the bar together.

RESPONSIBILITIES:

• Prepare and serve alcoholic and non-alcoholic beverages to guests efficiently and with consistent quality.
• Create both classic cocktails and house specialty drinks, following standard recipes and presentation guidelines.
• Provide knowledgeable recommendations on drinks and food pairings. Maintain cleanliness and organization of the bar area, including tools, glassware, and workstations.
• Handle transactions, operate the POS system, and manage tabs accurately.
• Engage with guests warmly, build rapport, and ensure every guest leaves satisfied.
• Work closely with servers, kitchen staff, and management to ensure smooth service.
• Uphold all safety, sanitation, and responsible alcohol service protocols.
• Assist in restocking inventory and preparing garnishes and mixers before and during shifts.
• Contribute to team success with a strong work ethic, reliability, and professionalism.