Bartender at AVO TACO

Village of Patchogue, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

45.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Menu Navigation, Stocking, Cleaning, Alcohol Service Compliance, Multitasking, Attention To Detail, Communication, Team Support

Industry

Hospitality

Description

Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. If you share our passion for hospitality, creativity, and integrity, we invite you to join us as a Bartender and help us elevate the guest experience. Why You’ll Love This Role As a Bartender, you’re not just crafting drinks; you’re crafting connections. You bring energy, precision, and a warm personality to the bar, ensuring each guest feels valued and cared for. Whether you’re shaking up a signature cocktail, recommending a perfect pairing, or sharing your menu expertise, you set the stage for unforgettable moments. What You’ll Do Create & Serve: Mix, garnish, and serve both alcoholic and non-alcoholic beverages with precision, following company recipes and standards. Guide the Experience: Assist guests in navigating the menu, making recommendations, and creating a memorable dining experience through engaging hospitality and thorough menu knowledge. Maintain Excellence: Keep the bar fully stocked, clean, and organized while delivering attentive, friendly service. Uphold Standards: Ensure responsible alcohol service in compliance with company policies and local laws. Support the Team: Complete opening and closing duties, supporting the restaurant’s seamless flow of service. Requirements What You’ll Bring to the Table A naturally warm and welcoming personality, ready to connect with guests and create memorable moments. Strong multitasking skills with an ability to thrive in a fast-paced, high-energy environment. A proactive, positive attitude and commitment to excellence in every task. Reliability, good judgment, and a strong sense of integrity. A passion for the food and hospitality industry, along with a drive to grow and succeed within it. Physical Requirements: Ability to lift up to 25 lbs (12 kg) and perform physical tasks like bending, stooping, standing, and stirring. What’s in It for You? At RHG, we know that our people are the key to our success, which is why we offer: Growth Opportunities: We’re committed to your career development. Comprehensive Benefits: Health, dental, and vision insurance to keep you covered. Financial Support: 401K matching program and flexible spending accounts. Time to Recharge: Enjoy paid time off (PTO) and sick time. Perks: Discounted meals, life insurance, and employee fitness activities. Training & Development: Build your skills and grow your career with us. About You You’re an enthusiastic and creative individual who thrives in a social, fast-paced environment. You have a knack for balancing artistry and hospitality, and you’re energized by the idea of making every guest feel like they’re the only person in the room. From crafting the perfect cocktail to sharing your passion for hospitality, you’re the kind of person who leaves a lasting impression. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Responsibilities

The Bartender will be responsible for precisely mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to company standards. This role also involves guiding guests through the menu, maintaining a clean and stocked bar, and ensuring responsible alcohol service.