Bartender at Bank House Bar and Kitchen
United Kingdom, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

85000.0

Posted On

17 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

The Palais Hotel is a large family owned beachfront venue comprising of Beach Bar, Bistro, Gaming and Functions.

We pride ourselves on our consistent quality food and relaxed friendly service.

Applicants need to be available nights, weekends and public holidays with anywhere from 15-35 hours on offer.

Previous experience with cocktails and coffee is advantageous.

The hotel is closed on Xmas Day and New years Eve. 

Must be reliable, customer focused, able in a team and enjoy a fast paced fun environment.

Please email your resume with your availability, minimum hours required per week and references to you will be responsible for delivering exceptional beverage service while creating genuine connections with our guests. You will prepare and serve a range of beverages, maintain a polished and welcoming bar environment, and contribute to a seamless guest experience across the venue.

  • This role is ideal for someone who enjoys engaging with people, takes pride in their craft, and thrives in a fast-paced hospitality environment
Responsibilities

We’re seeking confident and professional Bartenders to join our front-of-house team and help deliver a seamless, memorable dining experience to every guest.

This opportunity is open to both Full-Time and Casual applicants. Whether you’re looking for stability and growth or flexibility to suit your lifestyle, we offer a supportive environment with consistent service standards and strong team culture.

As a bartender, you will take ownership of your section behind our bar — providing warm, intuitive service, strong product knowledge, and precise attention to detail throughout each service.

  • Working closely with senior FOH leaders, you’ll play a key role in maintaining service flow, upselling responsibly, and ensuring guests feel genuinely looked after from arrival to farewell.
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