Bartender - Banquet at Mandarin Oriental Hotel Group
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

19 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Mandarin Oriental Downtown, Dubai is looking for a Bartender to join our Banquets team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city’s heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai’s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

Responsibilities
  • Understand and verbally explain food and beverage offerings to guests, including the characteristics of various drinks.
  • Mix and match ingredients to create outstanding cocktails, non-alcoholic drinks, spirits, beers, and wines, garnishing them as per standards.
  • Handle customer complaints effectively, both verbal and written, and report them to managers without fail.
  • Set up the daily bar counter, ensuring all necessary ingredients and equipment are prepared, and check inventory to avoid running out of stock during service periods.
  • Clean and sanitize the bar areas after each shift, conduct periodic deep cleaning, and ensure correct date labelling for all products.
  • Assist in creating new mixed drinks and cocktails for promotional activities and new menus and operate the point of sales system to process orders.
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