Bartender/Barista/Server at The Toasted Yolk Cafe
Bradenton, FL 34210, USA -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

0.0

Posted On

09 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US

The Toasted Yolk Cafe is a small business in Bradenton, FL. We are professional, agile and innovative.

Our work environment includes:

  • Food provided
  • Growth opportunities

Our Upscale Casual Restaurant is seeking a Server/Bartender to work week days and weekends. Qualified candidates will have 1-2 years of serving experience, a pleasant and hospitable demeanor and strong communication skills. Candidates must be able to work independently and as a team, have a high attention to detail, follow direction well and be able to multi-task effectively.

Responsibilities:

  • Assist customers by seating them at tables, taking orders, and serving food and drinks to them.
  • Take orders from wait staff and ensure that all orders are prepared correctly.
  • Answer questions regarding menu items.
  • Take drink orders and bring beverages to customers.
  • Know the area surrounding the restaurant in order to answer guests’ questions.
  • Maintain a clean and organized environment by clearing dishes, resetting tables, cleaning floors, and washing windows.
  • Be knowledgeable about restaurant menu items.

Job Type: Part-time

Benefits:

  • Employee discount

Shift:

  • Day shift

Work Location: In person
Job Types: Full-time, Part-time
Pay: From $9.98 per hour

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist customers by seating them at tables, taking orders, and serving food and drinks to them.
  • Take orders from wait staff and ensure that all orders are prepared correctly.
  • Answer questions regarding menu items.
  • Take drink orders and bring beverages to customers.
  • Know the area surrounding the restaurant in order to answer guests’ questions.
  • Maintain a clean and organized environment by clearing dishes, resetting tables, cleaning floors, and washing windows.
  • Be knowledgeable about restaurant menu items
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