Bathers’ Pavilion is Sydney’s most iconic beach side restaurant located at Balmoral Beach just 20 minutes from the city. It operates with a fine dining Restaurant, busy upmarket Bistro, Thai Restaurant, Function Room, takeaway Kiosk and Art Gallery.
We are looking for a friendly, experienced Bartender who is passionate about the industry. You’ll be working in a fast paced but fun environment.
Summary of Responsibilities:

Reporting to the Beverage Manager, responsibilities and essential job functions include but are not limited to the following:

• Execute smooth and flawless operation of the Bar and great drinks.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ensure that all details of service are performed to ensure every guest receives the highest quality of service.
• Assist with creating and implementing cocktail menu changes to ensure fresh, innovative, and seasonal cocktails are available on the menu.
• Ordering and maintaining of bar inventory control with support of Beverage Manager.
• Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders.

Required Experience

• 2+ years restaurant and/or bartending experience
• Excellent knowledge of wines, spirits, and mixed drinks
• Strong commitment to service

Additional Eligibility Qualifications

• Excellent communication and organisational
• Strong interpersonal and problem-solving abilities
• Excellent work ethic with a high degree of responsibility
• Ability to work cohesively as part of a team and build relationships

Must hold a current New South Wales RSA.
Bathers’ is accessible via public transport or there is street parking in the vicinity. Staff meals are provided each day and during the warmer months you can also go for a swim in your break.
Only successful candidates will be contacted
How to apply: Click on the Apply Now button to apply through Zapid Hire

• Execute smooth and flawless operation of the Bar and great drinks.
• Develop a complete working knowledge of the menu items and their ingredients and preparation.
• Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Ensure that all details of service are performed to ensure every guest receives the highest quality of service.
• Assist with creating and implementing cocktail menu changes to ensure fresh, innovative, and seasonal cocktails are available on the menu.
• Ordering and maintaining of bar inventory control with support of Beverage Manager.
• Ensure bar opening and closing duties are up to date and completed daily to standard by bartenders