JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and exceptional customer service skills, with experience in fine dining or nightclub environments. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring an enjoyable experience for our guests in a fast-paced setting. (Per hour wage is the basic salary, TIPs are extra)

QUALIFICATIONS

• Previous bartending experience in a restaurant, nightclub, or catering environment is preferred.
• Familiarity with Aloha POS or Micros POS systems is a plus.
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Basic math skills for handling transactions accurately and efficiently.
• Knowledge of brewing techniques and cocktail recipes is advantageous.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude are essential.
• Must possess food safety certification or be willing to obtain it upon hiring. Join our team as a Bartender where your skills will shine in an exciting hospitality environment!
  Job Type: Part-time
  Pay: $14.00-$15.00 per hour

Experience:

• Bartending: 1 year (required)

Work Location: In person
Expected start date: 2025-08-2

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and equipment.
• Provide excellent customer service by engaging with guests, taking orders accurately, and ensuring timely delivery of drinks.
• Utilize Aloha POS or Micros POS systems for processing orders and managing transactions efficiently.
• Handle cash and credit card transactions while adhering to food safety and cash handling protocols.
• Assist in inventory management by monitoring stock levels and placing orders as necessary.
• Collaborate with kitchen staff to ensure seamless service during banquets, catering events, or special occasions.
• Uphold the highest standards of food handling practices to ensure guest safety and satisfaction.
• Demonstrate strong time management skills to manage multiple orders during peak hours effectively.