Job Summary:
Responsible for beverage and cocktails served to guests at the bar. Make drinks for cocktail servers and interact with guests, delivering the utmost in guest service.

Essential Duties And Responsibilities:

• Mix alcoholic and non-alcoholic drinks for guests on the Resort floor.
• Mix alcoholic and non-alcoholic drinks for cocktail servers.
• Draw beer from tap or pour from bottles.
• Responsible alcohol service in accordance with TIPS training.
• Conduct inventory control on a daily and weekly basis of stock in the bar area, advising management of
• Accept and process payment for drinks and service from guests and cocktail servers.
• Clean glasses, counter, bar equipment, ensuring that area is maintained at a high level of cleanliness and
• Deliver the highest level of guest service.
• Performs other job-related duties as assigned.

Qualifications:

QUALIFICATIONS:

Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services. Experience in enforcing ABC regulations as they pertain to alcoholic beverage service. Must possess a high regard for guest service.

EDUCATION AND/OR EXPERIENCE:

High School Diploma or GED required. Must be 21 years of age. Experienced in alcoholic beverage service in a high-volume beverage-serving establishment. TIPS certification required.

LANGUAGE SKILLS:

Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

• Mix alcoholic and non-alcoholic drinks for guests on the Resort floor.
• Mix alcoholic and non-alcoholic drinks for cocktail servers.
• Draw beer from tap or pour from bottles.
• Responsible alcohol service in accordance with TIPS training.
• Conduct inventory control on a daily and weekly basis of stock in the bar area, advising management of
• Accept and process payment for drinks and service from guests and cocktail servers.
• Clean glasses, counter, bar equipment, ensuring that area is maintained at a high level of cleanliness and
• Deliver the highest level of guest service.
• Performs other job-related duties as assigned