Join our dynamic team — we’re looking for passionate, service-minded individuals ready to bring great energy and take pride in delivering exceptional guest experiences.
Seasonal position available, could lead to post-winter position for the right candidate:
Server/Bartender + Beverage Coordinator
This is a dual-role: This position combines FOH service shifts with key responsibilities in beverage operations and team coordination.
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Requirements:

• Must be able to lift up to 50 lbs.
• Flexible schedule, including weekends and holidays.
• Availability 2 midweek afternoons and Saturday evenings at minimum required for this opening. Other hours available to right candidate.
• Applicants must be comfortable working regular Server/Bartender shifts in addition to administrative duties.

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Server / Bartender
Job Summary:
Provides both bar and table service, ensuring a positive dining experience for guests. This role involves taking food and drink orders, mixing and serving beverages, managing inventory, handling transactions, and maintaining a clean and organized workspace.
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Key Responsibilities:

• ​Greet and seat customers, taking orders for food and drinks
• Mix and serve alcoholic and non-alcoholic beverages according to recipes and customer requests
• Check identification to ensure customers meet legal drinking age requirements
• Provide recommendations on menu items, including beverages
• Serve food and beverages to tables
• Maintain a clean and organized bar area, including restocking supplies and cleaning glassware
• Handle cash and credit card transactions accurately
• Clear and reset tables and bar efficiently
• Ensure a positive dining experience by delivering excellent customer service
• Build rapport with guests to enhance their experience
• Address customer inquiries and concerns professionally
• Adhere to food safety and quality regulations
• Collaborate with waitstaff and kitchen staff to maintain smooth operations
• Follow established health and safety guidelines
• Work effectively in a fast-paced, customer-oriented environment
• Adheres to strict opening and closing procedures

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Beverage Coordinator
Job Summary:
In addition to Server/Bartender duties, the Beverage Coordinator oversees front-of-house beverage operations and supports administrative functions to ensure smooth service and inventory management.
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Key Responsibilities:

• Manage liquor, beer, and wine ordering on a weekly basis
• Oversee inventory reporting and management on a 4-week cycle
• Train new FOH employees and support onboarding
• Act as first point of contact for customer opportunities and feedback
• Improve current FOH operations through proactive problem-solving
• Manage and update the cocktail menu
• Attend ad-hoc meetings and contribute to team planning
• Provide reports on beverage performance, inventory, and operations

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Preferred:

• 2+ years experience in bartending and/or serving
• CA RBS certified
• CA Serve Safe
• Strong customer service and communication skills
• Ability to multitask and work efficiently under pressure
• Knowledge of drink recipes and responsible alcohol service
• Team-oriented mindset with a positive attitude

Job Type: Part-time
Pay: $16.50 - $27.50 per hour
Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In perso

Key Responsibilities:

• ​Greet and seat customers, taking orders for food and drinks
• Mix and serve alcoholic and non-alcoholic beverages according to recipes and customer requests
• Check identification to ensure customers meet legal drinking age requirements
• Provide recommendations on menu items, including beverages
• Serve food and beverages to tables
• Maintain a clean and organized bar area, including restocking supplies and cleaning glassware
• Handle cash and credit card transactions accurately
• Clear and reset tables and bar efficiently
• Ensure a positive dining experience by delivering excellent customer service
• Build rapport with guests to enhance their experience
• Address customer inquiries and concerns professionally
• Adhere to food safety and quality regulations
• Collaborate with waitstaff and kitchen staff to maintain smooth operations
• Follow established health and safety guidelines
• Work effectively in a fast-paced, customer-oriented environment
• Adheres to strict opening and closing procedure

Key Responsibilities:

• Manage liquor, beer, and wine ordering on a weekly basis
• Oversee inventory reporting and management on a 4-week cycle
• Train new FOH employees and support onboarding
• Act as first point of contact for customer opportunities and feedback
• Improve current FOH operations through proactive problem-solving
• Manage and update the cocktail menu
• Attend ad-hoc meetings and contribute to team planning
• Provide reports on beverage performance, inventory, and operation