The following job description details the scope of responsibility and specific areas of responsibility regarding the Bartender position. The Food and Beverage Manager has the authority to add to, take from or otherwise change the scope of responsibilities as necessary to properly manage the day-to-day operation of the Big Canoe Property Owners Association (POA). This position requires a professional appearance of a clean and pressed uniform, excellent hygiene and grooming is necessary. Bartenders are required to maintain a positive attitude at all times. Must have the desire to provide consistent great customer service for all Big Canoe residents and guests.
Pay rate is $9 per hour plus tips

QUALIFICATIONS AND SKILLS

• A High School diploma or its equivalent is preferred
• One-year experience with a casual restaurant concept as a server
• Basic understanding of the written and spoken English language
• Organizational skills
• Detailed oriented
• Basic math skills

SPECIAL POSITION REQUIREMENTS

• Must be 18
• Must be able to obtain a Server Permit if required

PHYSICAL REQUIREMENTS AND ENVIRONMENT

• Must be able to stand for long periods of time
• Be able to lift, pull and push up to 50 pounds as needed
• Continuous standing, walking and repetitive actions
• Frequent bending, pulling and lifting – Change out empty beer kegs
• Heat sensitive environment
  Must be able to pass a background check and drug screen test.
  Must be authorized to work in the US.
  Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. For the most part ambient room temperatures, lighting and traditional office equipment as found in a typical office environment.
  Job Type: Part-time
  Pay: From $9.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Work Location: In perso

• Maintains a high level of bar top service, service well execution and food service through al a carte dining, banquets and scheduled POA events. A thorough knowledge of the food menu, wine, spirits and beer offerings, cocktail menu.
• Assist management in month end inventories.
• Stock bar shelves and refrigerators.
• Maintain a clean and well organized bar area.
• Greet all arriving bar guests with a great smile and warm welcome.
• Handle credit card, POA card and cash transactions efficiently and accurately
• Be responsible for ensuring an assigned $200.00 drawer is returned to the MOD at the end of every shift at $200.00.
• Be able to identify intoxicated guests, and inform the MOD about the intoxicated guest.