SUMMARY OF POSITION:

• To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

QUALIFICATIONS:

• Be 21 years of age
• Have a minimum of 2 years of bartending experience
• Be able to communicate and understand the predominant language(s) of our guests
• Have a working knowledge of beer, wine, and liquor, and common drink recipes
• Possess basic math skills and have the ability to handle money and operate a cash register
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to reach, bend, stoop and frequently lift up to 40 pounds

• Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest’s desires
• Take beverage orders from guests and servers
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
• Learn the names and personally recognize our regulars
• Record drink orders accurately and immediately after receipt into the micros system
• Accept guest payment, process credit card charges, and make changes (if applicable)
• Wash and sterilize glassware
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
• Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages
• Clear and reset tables in the bar area
• Present drink menus, make recommendations and answer questions regarding beverages
• Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas
• Receive and serve food orders to guests seated at the bar
• Report all equipment problems and bar maintenance issues to the restaurant manager
• Assist in the restocking and replenishment of bar inventory and supplies
• Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience!