OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. This role requires experience in fine dining or nightlife settings, as well as proficiency with various Point of Sale (POS) systems. As a Bartender, you will be responsible for crafting cocktails, serving beverages, and ensuring that guests have an enjoyable experience.

QUALIFICATIONS

• Previous bartending experience in a restaurant, nightclub, or catering environment is preferred.
• Familiarity with Aloha POS and Micros POS systems is highly desirable.
• Strong customer service skills with the ability to engage effectively with guests.
• Basic math skills for accurate cash handling and sales reporting.
• Knowledge of food safety practices and regulations within the food industry.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Experience in brewing or knowledge of various beverage types is a plus.
• Excellent communication skills and a friendly demeanor are essential for success in this role. Join our team as a Bartender where your skills will be valued, and your contributions will enhance the overall guest experience!
  Job Type: Full-time
  Pay: $18.00 - $20.00 per hour
  Expected hours: 30 – 50 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Work Location: In perso

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain a clean and organized bar area, including proper food handling and safety practices.
• Engage with customers to provide excellent service, taking orders and making recommendations based on their preferences.
• Operate Aloha POS and Micros POS systems for order entry and payment processing.
• Manage inventory levels of bar supplies and report any shortages to management.
• Handle cash transactions accurately while adhering to cash handling policies.
• Collaborate with kitchen staff to ensure timely service during banquets and catering events.
• Uphold all food safety standards in accordance with health regulations.
• Demonstrate strong time management skills to efficiently serve multiple customers during peak hours.