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Bartender at BRUNDAGE MOUNTAIN RESORT

McCall, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Energy, Flexibility, Team Support, Mixing Drinks, Garnishing, Serving Drinks, Money Handling, Point Of Sale Operation, Sanitation Adherence, Safety Adherence, Alcohol Beverage Control Policy Adherence, Customer Service, Menu Presentation, Stocking, Cleaning

Industry

Recreational Facilities

Description

Job DetailsJob Location: McCall, ID 83638Position Type: Summer SeasonalJob Category: Food and BeverageJob Summary: Seeking high energy individuals with a can-do and flexible attitude ready to join in on our fast paced, high volume seasons. Applicants need to work well with others, offer team support and keep a positive and fun vibe going throughout the busy day. Bartenders work at all BMR Food & Beverage Outlets based on business need. Essential Duties and Responsibilities: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for bar guests and servers Money handling Operate Point of Sale Adhering to sanitation, safety, and alcohol beverage control policies Help patrons select food and beverages by presenting menu; suggesting menu items; explaining the lunch specials and answering food and alcohol preparation questions Strong customer service skills Complete open and closing duties; including stocking and prep for bar area General cleanliness of bar/restaurant area QualificationsJob Qualifications: Must be 19 years of age 3 years bartending experience preferred Other Requirements: Must be able to lift and carry 50 lbs Ability to stand for duration of 8+hour shift Must be able to work a flexible schedule including weekends and holidays Typical shift is from 10am-6pm

Responsibilities

Bartenders are responsible for mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications across all BMR Food & Beverage Outlets based on business needs. Essential duties also include money handling, operating the Point of Sale system, and completing opening and closing duties like stocking and cleaning the bar area.