Bartender at Cacciaris restaurant
KACW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

14.5

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Hospitality Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, ensuring customer satisfaction, and maintaining a clean and organised bar area.

SKILLS

  • Proficient in bartending techniques with a solid understanding of drink recipes.
  • Strong knowledge of food safety practices relevant to the hospitality industry.
  • Excellent time management skills to handle high-volume service periods effectively.
  • Exceptional hospitality skills with the ability to create a welcoming atmosphere for patrons.
  • Basic maths skills for handling transactions and managing inventory accurately.
  • Ability to work collaboratively within a team while also being self-motivated during quieter periods.
    Join us in creating memorable experiences for our guests while showcasing your bartending talents!
    Job Types: Full-time, Permanent
    Pay: £12.50-£14.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
  • Ensure compliance with food safety regulations and responsible serving practices.
  • Engage with customers, providing recommendations and responding to inquiries about drink options.
  • Manage inventory by tracking supplies and placing orders as necessary.
  • Collaborate with kitchen staff to ensure timely service of food items when required.
  • Handle cash transactions accurately and efficiently, ensuring proper till management.
  • Assist in training new staff members on bartending techniques and customer service standards.
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