OVERVIEW

This is a Live out position
We are seeking a skilled and enthusiastic part-time Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong understanding of food safety practices. As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while serving beverages and providing excellent customer service. Your role will be essential in ensuring that our patrons enjoy their experience at our establishment.

QUALIFICATIONS

• Previous experience in bartending or a similar role within the hospitality industry is preferred.
• Strong knowledge of food safety practices and responsible alcohol service.
• Excellent communication skills with the ability to engage effectively with customers.
• Basic maths skills for handling cash transactions and processing orders accurately.
• Ability to work efficiently under pressure while maintaining high standards of service.
• Strong time management skills to prioritise tasks effectively during peak hours.
• A genuine passion for hospitality and creating memorable experiences for guests.
  If you are ready to bring your bartending skills to our dynamic team, we encourage you to apply!
  Job Types: Part-time, Permanent
  Pay: From £12.50 per hour

Benefits:

• Canteen
• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Work Location: In perso

• Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipes.
• Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
• Engage with customers, taking orders and providing recommendations based on their preferences.
• Ensure compliance with health and safety regulations, particularly regarding food safety standards.
• Manage time effectively to ensure prompt service during busy periods.
• Handle cash transactions accurately, utilising basic maths skills for processing payments.
• Collaborate with kitchen staff and other team members to ensure smooth operations within the restaurant environment.
• Assist in training new staff members on bartending techniques and customer service protocols.