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BARTENDER at Campo
Flagstaff, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Guest Interaction, Order Taking, Food Service, Drink Service, Guest Needs Assessment, Identification Checking, Restocking, Guest Focus, Food And Beverage Regulations, Food Handler Card, Liquor Certification

Industry

Restaurants

Description
Description We are looking for enthusiastic Bartenders to provide an excellent guest dining experience. Compensation includes hourly rate and tips. Responsibilities: - Follow and execute the Genuine Concepts Steps of Service - Interact with guests, take orders, and serve food and drinks - Assess guest’s needs and preferences and make recommendations - Check guest’s identification and confirm it meets legal drinking requirements - Restock stations before/after service - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations Job Perks: - Minimum Flagstaff Tip Wage + Credit/Cash Tips - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven working experience as a bartender 3-5 years - Ability to keep track of guest orders - Ability to track the overall experience of each individual table - Must be able to stand for extended periods of time - This position will require a Maricopa Count Food Handler Card - This position will require an Arizona Title 4 Liquor Certification
Responsibilities
Bartenders are responsible for providing an excellent guest dining experience by interacting with guests, taking orders, and serving food and drinks. They must also assess guest needs, check identification, and comply with food and beverage regulations.