BARTENDER at Campo
Phoenix, Arizona, United States -
Full Time


Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Interaction, Order Taking, Serving Drinks, Food Service, Guest Needs Assessment, Recommendation Making, Identification Checking, Station Restocking, Guest Focus, Regulatory Compliance, Tracking Orders, Table Management

Industry

Restaurants

Description
Description The VIG Arcadia in Phoenix is looking for enthusiastic Bartenders to provide an excellent guest dining experience. Compensation includes hourly rate and tips. Responsibilities: - Follow and execute the Genuine Concepts Steps of Service - Interact with guests, take orders, and serve food and drinks - Assess guest’s needs and preferences and make recommendations - Check guest’s identification and confirm it meets legal drinking requirements - Restock stations before/after service - Stay guest focused and nurture an excellent guest experience - Comply with all food and beverage regulations Job Perks: - Minimum Arizona Tip Wage + Credit/Cash Tips - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members Requirements Skills Needed: - Proven working experience as a bartender 3-5 years - Ability to keep track of guest orders - Ability to track the overall experience of each individual table - Must be able to stand for extended periods of time - This position will require a Maricopa Count Food Handler Card - This position will require an Arizona Title 4 Liquor Certification
Responsibilities
Bartenders are responsible for following service steps, interacting with guests to take orders, and serving food and drinks while assessing their needs and making recommendations. They must also check identification to ensure legal compliance and manage station restocking before and after service.
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