BARTENDER CANDIDATE REQUIREMENTS:

• Experience in a bartender role within a quality-focused,high-volume bar or restaurant
• Strong knowledge of classic and contemporary cocktails,spirits,wine,and beer
• Able to consistently follow recipes and maintain drink presentation and standards
• Confident in managing prep for bar service,including garnishes,syrups,and stock rotation
• Highly organised and capable of maintaining a clean,efficient,and well-stocked bar throughout service
• Committed to delivering warm,engaging,and professional service at all times
• Skilled in taking accurate drink orders,processing transactions,and managing tabs/bills with precision
• Excellent communication skills and able to work seamlessly with the kitchen,floor,and door teams
• Passionate about providing memorable guest experiences through product knowledge and personalised recommendations
• Willing to contribute to daily briefings and help train other team members on drink offerings
• Understands and complies with all food hygiene and health & safety regulations
• Reliable,punctual,and a proactive team player who thrives in busy service environments
• Strong attention to detail and able to spot and address issues quickly,especially under pressure

ABOUT CASA

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).
We’re looking for a Bartender to join our team at Casa London Bridge,our flagship restaurant,where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week,we’re a thriving 200+ cover space spread across two floors,including a charming private dining room. Since opening in 2018,we’ve earned rave reviews from critics like Jay Rayner and Marina O’Loughlin,and we’re just getting started.
We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.

Please refer the Job description for details