Duties As a Bar Manager, you will be responsible for overseeing the daily operations of the bar, ensuring customer satisfaction, and managing a team of bartenders. Your duties will include: - Managing inventory and ordering supplies - Creating and maintaining a welcoming atmosphere for customers - Developing and implementing bar policies and procedures - Training and supervising bar staff - Handling customer inquiries and resolving any issues - Monitoring compliance with alcohol laws and regulations - Collaborating with the kitchen staff to ensure timely service Requirements To excel in this role, you should possess the following qualifications: - Previous experience in food service, bartending, or restaurant management - Proficiency with Aloha POS system or similar point-of-sale software - Knowledge of food safety regulations - Strong math skills, including basic math and cash handling abilities - Excellent communication and interpersonal skills - Ability to work well under pressure and in a fast-paced environment If you are a detail-oriented individual with a passion for the hospitality industry and leadership skills, we encourage you to apply for this exciting opportunity as a Bar Manager.
Job Type: Full-time
Pay: $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Experience:

• Bartending: 3 years (Preferred)

Work Location: In perso

Please refer the Job description for details