BARTENDER at Chucks Roadhouse Whitby North
Whitby, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

31 Oct, 25

Salary

17.2

Posted On

31 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Bartending, Management Skills, Food Industry, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a strong commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for creating memorable experiences for our guests while ensuring the highest standards of quality and service.

REQUIREMENTS

  • Proven experience in bartending or a similar role within the food industry is preferred.
  • Strong customer service skills with the ability to create a welcoming environment for guests.
  • Basic math skills for handling cash transactions and calculating drink prices.
  • Familiarity with POS systems and cash handling procedures.
  • Knowledge of various drink recipes, mixology techniques, and beverage pairings is an asset.
  • Excellent time management skills to handle multiple tasks efficiently in a busy setting.
  • A positive attitude and strong communication skills are essential for success in this role.
    Join us in delivering outstanding hospitality experiences as we continue to grow our vibrant establishment!
    Job Types: Full-time, Part-time
    Pay: $17.20-$20.00 per hour

Benefits:

  • On-site parking

Schedule:

  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Work Location: In person
Expected start date: 2025-08-1

How To Apply:

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Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.
  • Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies as needed.
  • Handle cash transactions accurately, including processing payments through POS systems.
  • Collaborate with kitchen staff to ensure timely delivery of food orders when applicable.
  • Monitor guest consumption of alcohol responsibly and adhere to all legal regulations regarding alcohol service.
  • Manage time effectively to ensure efficient service during peak hours while maintaining a friendly atmosphere.
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