Bartender at Cofton on the Green
Birmingham B45 8NE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

13.0

Posted On

09 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Safety Practices

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality and a strong understanding of food safety standards. As a Bartender, you will be responsible for creating an exceptional experience for our guests by serving beverages and providing outstanding customer service in a fast-paced environment.

SKILLS

  • Strong hospitality skills with a focus on customer satisfaction.
  • Knowledge of food safety practices is essential.
  • Previous experience in a restaurant or bar setting is highly desirable.
  • Basic math skills for handling cash and processing transactions accurately.
  • Excellent time management abilities to handle multiple tasks efficiently in a fast-paced environment.
  • A friendly demeanour with the ability to work well under pressure while maintaining professionalism. Join us as we create memorable experiences for our guests through exceptional service and quality beverages!
    Job Types: Full-time, Part-time
    Pay: £12.21-£13.00 per hour
    Expected hours: 15 – 30 per week

Experience:

  • Bar: 3 years (required)

Work Location: In perso

Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
  • Maintain cleanliness and organisation of the bar area, ensuring all equipment is in good working order.
  • Engage with customers, taking orders and providing recommendations to enhance their experience.
  • Monitor guest consumption of alcohol and adhere to responsible serving guidelines.
  • Handle cash transactions accurately, ensuring proper change is given.
  • Collaborate with kitchen staff to ensure timely service of food and drinks.
  • Uphold food safety standards by maintaining a clean workspace and following hygiene protocols.
  • Manage time effectively during busy periods to ensure efficient service.
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