ABOUT COURTHOUSE HOTEL SHOREDITCH

The Courthouse Hotel Shoreditch is a 5-star property that combines the grandeur of a Grade2 listed Baroque style building with laid-back personalized service, forming the perfect alchemy. We are located in the centre of Shoreditch, famed for its buzzing nightlife and eccentric charm.
Our facilities consist of 128 guest rooms and suites, a unique restaurant concept, 3 bars including a roof top bar, 11 event spaces, a 196-seat screening room, 2 lane bowling alley, luxurious spa, swimming pool and fitness centre.
Nearest Tube Station : Old Street

JOB SUMMARY

We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will possess a passion for hospitality and a strong understanding of food safety and bartending techniques. As a Bartender, you will be responsible for creating an inviting atmosphere, serving beverages, and ensuring that our guests have an exceptional experience.

QUALIFICATIONS

• Previous experience in a bartending or restaurant environment is preferred but not essential.
• Strong knowledge of food safety practices is required.
• Basic maths skills for handling cash transactions and calculating drink prices.
• Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Wine and cocktail knowledge
• Great knowledge of F&B products.
• Excellent service skills.
• A friendly disposition with a genuine desire to help guests enjoy their experience.
• Strong communication skills and a commitment to providing outstanding hospitality.
• Certification in bartending or mixology is advantageous but not mandatory.

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
• Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
• Ensure compliance with food safety regulations and responsible serving practices.
• Provide excellent customer service by engaging with guests, taking orders, and offering recommendations.
• Manage time effectively to ensure prompt service during busy periods.
• Handle cash transactions accurately and maintain the bar’s financial records.
• Collaborate with kitchen staff to coordinate food orders and ensure timely delivery to guests.
• Stay updated on new drink recipes, trends in the beverage industry, and seasonal offerings.
• Handle the ordering, collection and disposal of all related beverages
• Preparation and service of all beverage products in accordance with the outlet standards and recipes, with highest quality and freshness
• Handle with the cashiering duties
• Assist in the floor service when required
• Up-sell and promote our food and beverage offers at every available opportunity
• Ensure that the bar is well-stocked with equipment and products in accordance with the bar standards
• Strive to ensure that our guests receive the highest standards of product and service delivery in accordance with approved recipes, specifications, customers and management expectations
• Maintain a friendly yet professional inter-action with guests and team members