Bartender Courtyard by Marriott Portage MI at Hotel Equities

Portage, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

16.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Preparation, Health Standards Knowledge, Alcohol Service Laws, Communication Skills, Computational Ability, Computer Skills, Menu Familiarity, Equipment Operation, Mobility, Lifting, Bending, Stooping, Squatting, Manual Dexterity, Alcohol Awareness Certification, Food Handlers Certification

Industry

Hospitality

Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Courtyard in Portage & MI Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us * Be an enthusiastic, helpful and positive member of the team * Assist servers, other bartenders, and bar porters when necessary * Be professional, responsible and mature in conduct and behavior * Be understanding of, encouraging to and friendly with all co-workers * Be self-motivated and use time wisely * Maintain open line of communications with each department * Communicate pertinent information * Openly accept critical/developmental feedback * Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: * Must have a strong knowledge of drink preparation and applicable health standards. * Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons. * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. Must possess basic computational ability. * Must possess basic computer skills. * Good knowledge of the hotel, its services and facilities. * Familiarity with all menu items * Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more * Must be able to stand and exert well-paced mobility for up to 4 hours in length * Must be able to exert well-paced ability to maneuver between functions occurring simultaneously * Must be able to lift trays of food or food items weighing up to 30 lbs * Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs * Must be able to push and pull carts and equipment weighing up to 250 lbs * Must be able to exert well-paced ability in limited space * Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity * Vision occurs continuously with the most common visual functions being those of near vision and depth perception * Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception * Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit. * Must have Alcohol Awareness Certification and Food Handlers Certification Other: * Being passionate about people and service. * Strong communication skills are essential when interacting with guests and employees. * Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. * Basic math skills are used frequently when handling cash or credit. * Problem-solving, reasoning, motivating, and training abilities are often used. * Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: * Team Driven and Values Based Culture * Medical/Dental/Vision * Vacation & Holiday Pay * Same-day pay available * Employee Assistance Program * Career Growth Opportunities/ Manager Training Program * Reduced Room Rates throughout the portfolio * Third Party Perks (Movie Tickets, Attractions, Other) * 401(k) * Employee assistance program * Employee discount * Flexible schedule * Flexible spending account * Life insurance * Parental leave * Referral program

Responsibilities

The Bartender serves as a key social point of contact, providing warm, knowledgeable service and guidance to ensure guests feel they made the right choice in staying with the hotel. This role requires being an enthusiastic team member who assists colleagues, maintains professionalism, and communicates effectively across departments.