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Bartender at Double Bull TapHouse
Peabody, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

30.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Craft Cocktails, Beer Knowledge, Customer Service, Cash Handling, Inventory Management, Upselling, Order Taking, Health And Safety Compliance

Industry

Restaurants

Description
Description As a Bartender, at Double Bull Taphouse you will be responsible for creating and serving craft cocktails, educating guest on the 50 rotating craft beers, creating a memorable experience for the guest, and having fun with your team. Bartender candidates should have a minimum of 1 year of bartending experience in a full-service, high-volume restaurant. Why do you want to be a bartender at Double Bull? Flexible Schedule The best beer list on the Northshore Weekly pay Insurance after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). Employee dining discount – 25% off food for you and a guest at all Webber Restaurant Group restaurants (Bancroft, Gibbet Hill Grill, Scarlet Oak Tavern and Double Bull Taphouse). Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! Responsibilities: Greet customers and take their orders promptly and accurately. Prepare and serve a variety of drinks, such as cocktails, beer, wine, and non-alcoholic beverages. Monitor inventory and restock supplies as needed. Ensure that the bar area is clean and always organized. Adhere to all safety and health regulations. Handle cash and credit card transactions accurately. Provide excellent customer service by interacting with customers and addressing their needs and concerns. Make recommendations to customers based on their preferences. Upsell drinks and menu items to customers. The Webber Restaurant Group is an equal opportunity employer.
Responsibilities
Responsible for preparing and serving craft cocktails, beer, and wine while educating guests on rotating beer selections. Maintains a clean bar area, handles financial transactions, and ensures a high-quality guest experience.